As a vegan, I don’t miss much, but whenever someone mentions babka, I start to salivate. According to Wikipedia, there is a Christian version, who knew? Babka is a spongy, brioche-like yeastcake made mainly in Central and Eastern Europe. It is traditionally baked for EasterSunday in Poland, Lithuania, Bulgaria, Macedonia, and Albania, [keep reading…]
Vegan Chocolate Babka
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