Vegan Cheese: Biohackers Are Growing Real Cheese In A Lab, No Cow Needed

If you’re a vegan, cheese options are limited. There are high-quality vegan cheeses out there, but they just don’t taste the same, and they’re mostly soft– it’s difficult to make any sort of hard vegan cheese, like gouda or cheddar. A team of Bay Area biohackers is trying to create a new option: real vegan […]