As we are coming up to party season, we would like to offer some quick and easy ideas for finger foods or appetizers. Bruschetta are always a welcome favorite. We keep a fresh supply of our favorite home made vegan feta on hand to use in salads as well as other dishes.
Yield: 12-18 slices
Ingredients:
- 1 baguette
- 2-3 tablespoon olive oil
- 6 or 7 ripe medium tomatoes, chopped
- 4 ounces vegan feta cheese (recipe)
- 1/2 cup non-dairy yogurt
- handful basil leaves
- freshly ground black pepper
Directions:
- Clean the tomatoes and roughly chop.
- Mix the vegan feta cheese with the non-dairy yogurt to make a smooth spread (I use a fork to mix).
- Slice the baguette in ½ inch rounds
- Brush each side of each slice with the olive oil.
- Grill the slices until lightly toasty golden on each side.
- Remove from the grill and spread with the vegan feta spread.
- Place a generous teaspoon of chopped tomatoes on top of the feta spread.
- Add a basil leaf to each slice and grind a bit of black pepper.
