Light, fluffy, buttery, golden with just a hint of sweetness—these Soft Vegan Dinner Rolls are everything you want in a bread basket and more. Made with simple plant-based ingredients, they’re a crowd-pleaser for any occasion—from cozy weeknight dinners to festive holiday spreads. And yes, they’re so good you’ll want to eat them straight out of the pan (I speak from experience). 🌱🥖
These homemade dinner rolls are easy to make and even easier to eat. Soft, fluffy, and brushed with melted vegan butter and maple syrup while still warm, these buns are a billion times better than any store-bought roll. Trust me, this recipe will become your go-to for any meal that calls for a side of carbs (which, for this carb-loving girl, is just about all of them). 😉
These rolls pair beautifully with soups, vegan roasts, or simply slathered with extra vegan butter. And PS—leftovers make amazing breakfast sandwiches or the perfect way to enjoy those post-Thanksgiving vegan turkey scraps.
