Recipe + Photo by Krissi Vandenberg
Salads are always an easy meal to make regardless of the season. While we used Lightlife Tempeh Bacon, you can always substitute it with your favorite plant-based “bacon”.
Ingredients
For the salad, combine:
1 package of ready-to-eat Lightlife Tempeh Smoky Bacon, cubed
8 cups kale, chopped
1 cup cooked quinoa, cooled* (optional for extra protein and fiber)
1 cup cherry tomatoes, halved
1 bell pepper, diced
1/2 cup pumpkin seeds or sunflower seeds
For the tahini dressing, whisk together:
1/4 cup tahini
3 tablespoons water
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon salt
Directions
Fold dressing into the salad ingredients and enjoy!
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