SPICY TOFU & BRUSSELS SPROUT STIR-FRY WITH KOREAN-STYLE SAUCE

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I haven't been blogging alot-- this virus we are getting over is still making me…

Cashew Coconut Nog

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A few years ago, I came across a recipe for a cashew-based vegan eggnog on…

Herbie of the Week: Penny (From a Blocked Coronary Artery to Plant-Based & Paying it Forward!)

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Meet our Herbie of the Week: Penny!Back in 2011, Penny was scheduled for an angiogram…

Creamy Chickpeas and Biscuits

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This is pure comfort food inspired by a frosty walk home one day. The creaminess…

Spring Salad with Baby Spinach Leaves, Fava Beans and Asparagus Tips and Quinoa

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This lovely salad it delicious and quite filling. We did not add any non-dairy cheese…