Author: Vegan Dad

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Eggnog Snickerdoodles

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I am emerging from a large research project just in time for the holiday season.…
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Smoked Portobello Bacon

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This is the best thing I have tasted in a while. Mushrooms are bursting with…
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Dosa

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Welcome to post two of two of fermented breads! If you made the injera recipe,…
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Injera

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The key to injera is getting comfortable with fermentation. Just like sourdough bread, injera gets its flavour from wild…
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Wagon Wheel Cake

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This cake is insane. It's massive, probably too sweet, has 5 separate elements, and is…
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