Author: Vaishali

Articles

Bengali Dal with Panch Phoron

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This simple Bengali dal made with masoor dal or red lentils is a weeknight winner.…
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Articles

Aloo Posto (Bengali Potatoes in Poppy Seed Sauce)

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Aloo Posto is a Bengali dish of potatoes stir-fried with a vibrant mix of panch…
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Cucumber Pancakes

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Vegan Cucumber Pancakes that are so light, fluffy, crispy and savory, with the freshness of…
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Spicy Eggplant Biryani

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An eggplant biryani with chunks of eggplant (brinjal or aubergine) and potato simmered in a…
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Golden Beet Pesto

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Here's a great way to eat your veggies and make your food pretty and delicious,…
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