The Aquafaba cookbook is here! PLUS Chile Relleno Quiche Recipe!

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You winners know about aquafaba, right? It’s the liquid leftover from cooking chickpeas (or any…

Banza Chickpea Pasta is the Bombza

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“Where do you get your protein?” is such a tired question for vegans that I’m…

Meet My Favorite Backpacking Food: Good To-Go

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My real job is as an editor at Backpacker magazine, and as such, I get…

Win a free box of the new vegan Probar Bites! Plus a discount code!

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When life gets busy, sometimes you just need someone to have your healthy, delicious snack…

Secret Vegan Breweries and other News from the Great American Beer Festival

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The Great American Beer Festival wrapped up on Saturday, but I’m just crawling out from…