Author: claryn
How to Grow Your Own Sprouts
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Lately I’ve been really excited about growing sprouts. Spring has been mercilessly taunting the northeastern…
Vegan Irish Soda Bread
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Saint Patrick’s Day is just two weeks away, and while I am neither Irish and…
Cranberry Scones with Lemon Glaze
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Beneath their crunchy exteriors, these cranberry scones are soft and buttery, complemented by a tart,…
Black Bean Soup
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Despite the occasional 50-degree day, Connecticut’s gotten a lot of snow this winter. After a…
Chipotle Hummus
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At some point last year, I unwittingly became one of those people who eats a…