Author: Chris Walker
Tofu Salad Wraps
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Egg-less salad is a traditional favorite in many vegan households. Our recipe is a standard…
Purple Sprouting Broccoli on Pasta
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This is a lovely simple meal using fresh purple sprouting broccoli from our garden. The…
Tagliatelle with Mushroom and Tofu Ragù
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Late winter/early spring is a difficult time for fresh foods up north. We still have…
Review: Curried Pumpkin and Chickpea Burgers
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These burgers really are delicious! We’ve collected and tried many different vegan burger recipes in…
Pasta with Kale and White Beans
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This is one of our favorite meals which we usually eat over the winter months.…
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