Author: Chris Walker

Articles

Gnocchi with Belgian Endive, Walnuts and Roasted Paprika Sauce

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Recipe for Gnocchi with Belgian Endive, Walnuts and Roasted Paprika SauceRelated Posts:Belgian Endive, Apple, Pineapple…
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Bruschetta with Pears, Pumpkin and Pomegranate

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Recipe for Bruschetta with Pears, Pumpkin and PomegranateRelated Posts:Bulgur Salad with Pomegranate SeedsBulgur with Fresh…
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Review: Greek Giant Bean Stew with Sweet Sour Sauce

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Review: Greek Giant Bean Stew with Sweet Sour SauceRelated Posts:Review: Potted giant beans with mixed…
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Risotto with Red Kuri Squash and Spinach

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This makes a very nice meal. It is light yet filling. Served with a mixed…
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Roasted Brussels Sprouts and Grape Bruschetta

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Recipe for Roasted Brussels Sprouts and Grape BruschettaRelated Posts:Review: Lemony wheat berries with roasted brussels…
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