Author: Bryanna Clark Grogan

Articles

A QUICK, SPICY FULL-MEAL BLACK BEAN AND SWEET POTATO SOUP

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You might have noticed that I haven't been posting much for the last few months.…
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Articles

A BLAST FROM MY PAST: GREEN BEAN OKASU– VEGAN-STYLE

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From the time I was 4 to 11, my family lived in a winery in…
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Articles

"VEGAN UNDER PRESSURE" REALLY DELIVERS! A REVIEW AND 3 RECIPES

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I was very happy to be asked to review Jill Nussinow's brand-new book, "Vegan Under…
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Articles

SALTADO DE "POLLO" CON VAINITAS VEGANO (PERUVIAN-STYLE VEGAN STIR-FRY OF SOY CURLS WITH GREEN BEANS)

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Peruvian cuisine is a delicious and exciting melange of indigenous Inca cuisine and ingredients, mixed…
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Articles

VEGAN POLISH-STYLE CABBAGE, BACON AND POTATO CASSEROLE

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This is going to be a quickie blog post!  I'm trying to use more cabbage…
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