Author: Bryanna Clark Grogan

Articles

PENNE WITH SPICY VEGAN TOMATO-CREAM SAUCE AND ROASTED CAULIFLOWER

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You might have noticed that I've taken a break from blogging recently.  This was primarily…
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Articles

SPICY INDIAN-STYLE GOLDEN PLUM CHUTNEY

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There is an abundance of yellow plums on our island right now, it seems.  I…
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Articles

A NEW, COLORFUL BROCCOLI AND WHITE BEAN SALAD

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 Golden oregano in flower***While I was picking oregano, I spotted this little green tree frog…
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Articles

MY VEGAN CHORIZO RECIPE AND VEGAN CHORIZO & POTATO TACOS

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Once again, I apologize for posting so infrequently.  I guess I'm being a lazy cook…
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Articles

CREAMY VEGAN LEMON ICE CREAM WITH WILD PLUM JAM SWIRL (with nut-free alternative)

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I do apologize for blogging do seldom lately!  A combination of lack of inspiration, attempting…
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