Author: Bryanna Clark Grogan
VEGAN BROWN RICE & WINTER SQUASH TIAN (GRATIN) WITH BEAN FLOUR-BASED BÉCHAMEL
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I'm trying to use up all the great vegetables I have around-- especially the lovely…
MOIST & DELICIOUS AQUAFABA PINEAPPLE-CARROT MUFFINS (vegan, low-fat)
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I'm so sorry for not blogging for so long! I have not been terribly inspired…
NEW VEGAN "SOUR CREAM" ICE CREAM WITH QUICK & EASY BROWN SUGAR "CARAMEL" SYRUP
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This recipe came about in my kitchen two days ago when I was trying to…
AUTUMNAL LEEK, CELERY AND WHITE BEAN SOUP
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A couple of days ago, our neighbor and friend, Noni, gifted us with with some…
MY NEW BASIC HOMEMADE VEGAN BURGER MIXTURE (FOR BURGER PATTIES, VEGGIE CRUMBLE & "MEATBALLS")
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Homemade veggie burgers, veggie "meatballs" and veggie "crumble" ready for the freezerHomemade veggie burger cooked…
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