Author: Bryanna Clark Grogan

Articles

FIRST ADVENTURES WITH YELLOW SPLIT PEA PUREE FAT SUB & A NEW FAT-FREE MUFFIN RECIPE

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A few days ago I read about using yellow split pea puree as a fat…
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EASY, CREAMY SOY YOGURT IN THE INSTANT POT

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I've been working on this yogurt for a few months.  I wasn't having much of…
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Articles

LOW-FAT AQUAFABA MANDARIN ORANGE-PECAN-CRANBERRY MUFFINS (AND MINI TEA BREAD)

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About 10 years ago, I developed the original of this recipe for my now-defunct cooking…
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SMOKY VEGAN SAUSAGE AND POTATO CHOWDER

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I don't know about you, but, after all the feasting and festivities, we feel like…
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GINGERBREAD SPICE MUFFINS WITH CRYSTALLIZED GINGER

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I devised this recipe for moist and delicious whole wheat muffins for my second cookbook,…
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