Author: Bryanna Clark Grogan
A HEARTY FULL-MEAL-DEAL: SWEET POTATO AND BLACKEYED PEA SALAD
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I like combining traditional ingredients (Southern USA, in this case) in untraditional ways. This combo…
PASTA AND RAPINI WITH SALSA DI NOCI (CREAMY ITALIAN WALNUT SAUCE)
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Farfalle (bowtie) pasta and rapini with Italian Walnut SauceI don't know why I haven't shared…
MAPLE WALNUT MUFFINS
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Saturday we were expecting a big storm (which never really developed) and we had prepared…
CRISPY MARINATED TOFU WITH APPLES & ONION IN CREAMY WHITE WINE SAUCE
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Yesterday I was trying to use up some local apples that we've had stored. With…