Author: Bryanna Clark Grogan

Articles

KALE AND VEGAN SAUSAGE LASAGNA

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We have such beautiful kale this year and such alot of it!  I'm trying to…
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CHARRED CORN, BLACK BEAN, VEGETABLE & QUINOA SALAD WITH PEACHES (OR NECTARINES)

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This is a different take on the Charred Corn, Black Bean & Toasted Barley Salad from an…
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FOR KIDS OF ALL AGES– CRISPY SOY CURL OVEN-"FRIES"

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I'm sorry I haven't blogged for so long!  This is company time on the island,…
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MULTI-WHOLE-GRAIN INARI SUSHI (SUSHI GRAINS IN FRIED TOFU POCKETS/AGÉ)

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When I posted this blog post about a recent picnic, I promised to  post the…
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VEGAN RICOTTA & GREENS-STUFFED PORTOBELLO MUSHROOM CAPS AND CREAMY ORZO SALAD (OR PILAF) WITH ROASTED VEGETABLES

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This is a meal that I made pretty-much on the spur of the moment last…
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