Author: Bryanna Clark Grogan

Articles

BLAST FROM THE PAST: GF & SOY-FREE (OR NOT!) VEGAN SELTZER WAFFLES WITH CRISPY SWEET POTATOES & LIGHT CHIK’N GRAVY

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 Back in November 2011, I was a bit obsessed with waffles. While revising my Vegan Seltzer Waffles (made…
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VIRTUAL BOOK TOUR (& BLENDTEC GIVEAWAY!) FOR JULIE HASSON’S YUMMY NEW BOOK "VEGAN CASSEROLES": TRUFFLED CAULIFLOWER MAC & BUMBLEBERRY COBBLER!

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Check out the giveaway at the end of this post for a chance to win a BlendTec…
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VEGAN "SCALOPPINE", MY FALL-BACK QUICK MEAL, THIS TIME "AL LIMONE"

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Vegan Scaloppine al Limone ( made with "Breast of Tofu")with Chanterelle Mushrooms on a bed…
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OAT GROATS W/ CHANTERELLE MUSHROOMS & APPLES IN CREAMY WINE SAUCE; ROASTED BRUSSELS SPROUT SALAD W/ VEGAN “BACON” & PECANS

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These dishes made up a fine fall dinner we enjoyed the other night. They are…
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ADVENTURES WITH "OATRAGEOUS OATMEALS": COCONUT OAT VANILLA NUT CREAMER & STEEL-CUT OAT SAUSAGE CRUMBLES

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I was so  excited when I heard about Kathy Hester's new book on cooking with…
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