Author: Bryanna Clark Grogan

Articles

DARK CHOCOLATE-COATED PEANUT BUTTER, MARMALADE & SINGLE-MALT SCOTCH TRUFFLES WITH SEA SALT FLAKES

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This is what I made for my husband for Valentine's Day yesterday, and we brought…
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SPICY TOFU & BRUSSELS SPROUT STIR-FRY WITH KOREAN-STYLE SAUCE

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I haven't been blogging alot-- this virus we are getting over is still making me…
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Articles

MY RECIPE FOR SPROUTED WHEAT BREAD (WITH MINIMAL FLOUR)

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RECIPE UPDATED ON JAN. 23, 2015-- I added some photos and a few extra notes…
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TWO RECIPES WITH GREENS: ITALIAN SAVORY CREPES STUFFED WITH VEGAN RICOTTA & SPINACH; & BABY BOK CHOY AND TOFU SOUP

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HAPPY NEW YEAR, EVERYONE!Yesterday, I checked the refrigerator for greens that needed using up.  We…
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Articles

PICS OF TWO HOLIDAY FEASTS & BEST WISHES FOR THE NEW YEAR!

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My best wishes to all of my readers and friends, and I sincerely hope for…
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