Author: Bryanna Clark Grogan

Articles

MOIST & TENDER, LOWFAT WHOLE GRAIN VEGAN MAPLE OATMEAL MUFFINS (WITH AQUAFABA EGG REPLACER)

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Aquafaba, in case you somehow haven't heard of it by now, is the viscous broth from…
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PURPLE BARLEY & CHICKPEA SALAD; VEGAN RICOTTA, FETA & SUN-DRIED TOMATO SPREAD

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We have a bulk food store in our nearest town now, and they carry an…
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MY NEW PALM-OIL-FREE RAINFOREST SHORTENING & NEW LOWER-FAT FLAKY VEGAN PASTRY

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 UPDATE!  Jeannie, another Blogger, wrote and asked me how this shortening would work in a vegan…
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AN OLD FAMILY FAVORITE LENTIL SOUP

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I haven't been blogging for weeks now!  Between the holiday, granddchildren visiting, and getting over…
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Articles

SPICY CHOCOLATE-PECAN BROWNIES WITH A HINT OF ORANGE

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HAPPY EASTER!The Aztec royalty liked their chocolate with some chile in it, and modern chefs…
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