Author: Bryanna Clark Grogan
VEGAN ESPRESSO CHOCOLATE "OREO" ICE CREAM PIE
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I must confess that Julie Hasson inspired this dessert with her scrumptious-looking creamy vegan chocolate-crushed vegan…
UNRIBS FROM THE HOMEMADE VEGAN PANTRY BY MIYOKO SCHINNER
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I was lucky enough to get a copy of Miyoko's new book to review and…
GARDEN GREENS; VEGAN PECAN PESTO FROM HOMEGROWN BASIL
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Freshly-picked chard and Kale from our gardenWe are NOT great gardeners, by any stretch of…
VEGAN LENTIL AND MUSHROOM QUICHE
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As you probably have noticed, I like to find ways to add legumes to our…
I’M USING HOME-GROWN BASIL ALREADY, AND IT’S NOT JULY YET! 2 EASY, YUMMY RECIPES
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It was such an early spring and summer, and the weather has been so warm,…
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