Author: Bryanna Clark Grogan

Articles

CREAMY PEAR/ORANGE SORBET AND EXPERIMENTS WITH FRUIT FOCACCIA

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This weekend I had to use up some ripe pears and plums that came our…
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MY HOMEMADE VEGAN WORCESTERSHIRE SAUCE

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So, just in case you haven't heard, that pantry standby for many classic dishes,  standard…
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VEGAN CORN CREPES WITH RICOTTA-"HAM" FILLING AND RED PEPPER COULIS

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This is a recipe I developed more than 10 years ago, but it's still a…
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CHEESEY VEGAN KALE & SUMMER SQUASH TORTA (ITALIAN-STYLE SAVORY TART) WITH CRISPY LOW-FAT OLIVE OIL PASTRY

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A few days ago I was craving "Torta"-- an Italian savory vegetable tart. or pie…
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MY VEGGIE COOKING TODAY: A SOUP FROM NAVA ATLAS; CHARD & CHICKPEA TABBOULEH; AND PINEAPPLE/BASIL SALSA

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I have alot veggies to use up this week, so I was busy this morning!…
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