Author: Bryanna Clark Grogan
BRUSSELS SPROUTS & PEAR SALAD WITH PECANS AND DJON-MAPLE-BALSAMIC DRESSING
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A couple of weeks ago, I had a big bag of lovely little fresh Brussels…
LAURA THEODORE’S BUTTERNUT SQUASH SOUP WITH QUICK CASHEW “CREAM”
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My results for Butternut Squash Soup with Quick Cashew “Cream” You might know Laura Theodore as "The…
CREAMY, CHEESEY VEGAN MASHED POTATO SOUP
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I made WAY too many mashed potatoes for Thanksgiving last weekend. I ended up freezing…
ASIAN CORN CABBAGE SOUP FROM KATHY HESTER’S NEW BOOK "THE EASY VEGAN COOKBOOK"
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Leave it to Kathy Hester to come up with a book full of easy-peasy, healthful,…
VEGAN-STYLE SOPA DE FRIJOLES (PERUVIAN BEAN SOUP)
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Soup is the ultimate comfort food in most cultures. In Peru it is part of…
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