Author: Bryanna Clark Grogan

Articles

USE-IT-UP TACO-STYLE POTATOES FOR A QUICK PRE-HOLIDAY MEAL

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Last week I made a batch of my vegan taco filling from one of my…
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Articles

MY NEW, EASY VEGAN YOGURT

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I used to make my own yogurt all the time.  I made it with my…
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VEGAN ONE-POT PASTA WITH BROCCOLI, SPICY SAUSAGE & SOY CURLS

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Another "quickie" recipe this week!  We're eating pretty simply these days.  But, since many of…
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Articles

LUSCIOUS 6-INGREDIENT LEEK & MUSHROOM SOUP

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I'm sorry for not posting for so long... I've been fighting a bad cold and…
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Articles

SPICY VEGAN BASQUE CHICKPEA & SAUSAGE STEW

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About 3 years ago we discovered that one side of my father's family might have…
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