This iced Oat Milk Shaken Espresso is a refreshing and invigorating drink that rivals the classic Starbucks version. Be your own barista with this easy recipe, made with espresso, warming spices, agave nectar, and oat milk.
Experience the perfect blend of robust espresso and creamy oat milk with this iced shaken espresso. This copycat recipe shows you exactly how to make a shaken espresso at home, perfectly capturing the essence of Starbucks’ popular drink. Freshly brewed espresso is combined with a harmonious mix of spices including cinnamon, turmeric, and cardamom. Sweetened with agave nectar and shaken to perfection, this caffeinated drink is a delightful dairy-free alternative you can easily make at home.
The best part is that you don’t need fancy equipment to make this delicious brew! All it takes is a small handful of simple ingredients and a cocktail shaker or glass jar with a lid. Whether you’re looking for a morning boost or an afternoon treat, this shaken oat milk espresso offers a refreshing and flavorful pick-me-up. The rich, creamy texture and bold and tantalizing spices flavors make this drink a standout.
For more tasty vegan drink recipes, try my Oat Milk Matcha Latte, Anti-Inflammatory Turmeric Latte, or Homemade Almond Milk.
Ingredients
Espresso: Freshly brewed espresso provides a rich and bold flavor; if you don’t have an espresso machine, brew strong coffee with espresso beans for a similar taste. Look for high-quality, freshly roasted beans for the best results.
Ground Cinnamon: Adds a warm, spicy note that complements the coffee. Use high-quality ground cinnamon that is within expiration to enhance the overall flavor.
Ground Turmeric: Provides a subtle earthy flavor and vibrant color. A little goes a long way, so follow the recipe’s measurements. Ensure you use pre-ground turmeric without any additives for the best quality.
Ground Cardamom: This spice adds a unique, slightly sweet, and floral flavor essential for the drink’s signature taste. Look for ground cardamom in the spice aisle or grind whole pods for a fresher taste.
Agave Nectar: A natural sweetener that blends well with cold beverages. Substitute it with cane sugar or maple syrup for a sweeter flavor if desired.
Oat Milk: Choose a barista blend oat milk for the creamiest texture and best frothing ability. This non-dairy milk is naturally sweet and compliments the spices well. Alternatively, use almond milk or another plant-based milk.
How to Make Shaken Espresso
- Prepare Cocktail Shaker. Fill a glass jar or a cocktail shaker halfway with ice.
- Add Ingredients. Pour all the ingredients into the ice-filled cocktail shaker, and place the lid on the shaker.
- Shake. Vigorously shake until the shaker is chilled, for about 15 seconds. Add more agave or oat milk to taste, and shake again if needed.
- Serve. Pour the shaken latte into a glass and serve.
Recipe Pro-Tips
- Use freshly brewed espresso. Freshly brewed espresso or strong coffee ensures the richest flavor. If possible, grind the beans just before brewing for the freshest taste.
- Shake vigorously. The key to a well-mixed and frothy oatmilk shaken espresso is to shake it vigorously. This helps to combine all the ingredients thoroughly and creates a creamy, frothy texture. Use a cocktail shaker or a glass jar with a lid for the best results.
- Adjust sweetness to taste. The amount of agave nectar can be adjusted based on your personal preference. Start with a small amount and add more if needed, tasting as you go.
- Use chilled ingredients. Cold oat milk, plenty of ice, a chilled shaker, and a chilled glass will keep the drink refreshing, cold, and frothy, despite using freshly brewed hot espresso.
- Use espresso ice cubes. If desired, freeze brewed espresso, coffee, or cold brew in an ice cube tray and use the frozen coffee cubes instead of regular ice. This will add extra flavor to the drink as the cubes melt.
- Serve immediately. This iced shaken espresso recipe is best enjoyed after preparation while it is still cold and frothy.
Recipe Variations
Below are optional variations to add some extra flair to this Starbucks shaken espresso recipe:
- Brown Sugar Shaken Espresso: Substitute the agave nectar with 1-2 teaspoons of organic unrefined brown sugar or raw cane sugar for a brown sugar oatmilk shaken espresso. Ensure it is vegan-friendly as not all brown sugars are. Or, you can also use coconut sugar. Dissolve the sugar in the espresso before shaking. This gives the drink a rich, caramel-like sweetness.
- Vanilla Shaken Espresso: Add a splash of pure vanilla extract to the shaker for a hint of vanilla flavor that enhances the overall taste.
- Rose Water Shaken Espresso: Substitute the agave nectar with 2 teaspoons of homemade rose simple syrup. Add more to taste.
- Chocolate Shaken Espresso: Add 1 tablespoon of cacao powder or vegan chocolate syrup for a rich, mocha twist.
- Spiced Shaken Espresso: Increase the ground cinnamon to ½ teaspoon and add a pinch of nutmeg and cloves for a spicier version.
Decaf Shaken Espresso: Use decaf espresso beans for a non-caffeinated version, great for any time of day. Or make it a half-caff with 1 shot of normal espresso and 1 shot of decaf.
Serving Suggestions
This homemade shaken espresso is a tasty and refreshing morning pick-me-up or afternoon treat. It pairs beautifully with a baked good for the ultimate indulgence like some of our favorite recipes below:
Storage Directions
This drink is best enjoyed fresh. If you need to store it, keep the shaken espresso recipe in the refrigerator for up to 24 hours. Shake well before serving.
Frequently Asked Questions
A shaken espresso is a coffee drink made by shaking espresso with ice, milk, and other desired ingredients to chill and blend the flavors.
Yes, you can use any non-dairy milk, such as almond, soy, cashew, or coconut milk. Some types of plant milk froth better than others, but each adds its unique flavor to the drink.
Yes, this copycat Starbucks shaken espresso recipe is vegan if you use vegan-friendly sweeteners like agave nectar or cane sugar.
More Vegan Drink Recipes
Recipe Card
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Fill a cocktail shaker halfway with ice. Add the remaining ingredients and place the lid on the shaker. Shake vigorously until the shaker is chilled, about 15 seconds.
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Add more agave or oat milk to taste, and shake again if needed.
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Pour the shaken espresso into a glass and serve.
This drink is best enjoyed fresh. If you need to store it, keep the shaken espresso recipe in the refrigerator for up to 24 hours. Then shake well before serving.
Recipe Pro-Tips
- Use freshly brewed espresso. Freshly brewed espresso or strong coffee ensures the richest flavor. If possible, grind the beans just before brewing for the freshest taste.
- Shake vigorously. The key to a well-mixed and frothy oatmilk shaken espresso is to shake it vigorously. This helps to combine all the ingredients thoroughly and creates a creamy, frothy texture. Use a cocktail shaker or a glass jar with a lid for the best results.
- Adjust sweetness to taste. The amount of agave nectar can be adjusted based on your personal preference. Start with a small amount and add more if needed, tasting as you go.
- Use chilled ingredients. Cold oat milk, plenty of ice, a chilled shaker, and a chilled glass will keep the drink refreshing, cold, and frothy, despite using freshly brewed hot espresso.
- Use espresso ice cubes. If desired, freeze brewed espresso, coffee, or cold brew in an ice cube tray and use the frozen coffee cubes instead of regular ice. This will add extra flavor to the drink as the cubes melt.
