Börek or burek are pastries found in the Balkans, Middle East and Central Asia. The pastry is made of a thin flaky dough with a variety of fillings, such as cheese, spinach, or potatoes. We made our vegan version with tofu and spinach, but also added some vegan feta cheese for extra flavour and creaminess. It is flaky, crispy, soft and buttery on the inside. A delicious lunch or even a snack in between.
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