Recipe + Photo by Krissi Vandenberg
Ingredients
- 1 can of diced tomatoes
- 1/2 cup water
- 1/2 cup quinoa
- 1 can black beans
- 1 can kidney beans
- 1 cup frozen veggie mix
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp cayenne pepper
Directions
- Add water and tomatoes in a pot and bring to a boil.
2. Add quinoa and cook for 10 minutes.
3. Add beans, spices and frozen veggies. Cook for 10 minutes.
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