We really enjoyed this salad from the award winning “Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed” cookbook by Bryant Terry tonight.
The carrots, apricots and wheat berries offer a lovely combination of sweet and crunchy and it is especially nice with the cinnamon flavor. It is the second recipe we’ve made so far.
The book arrived last week. We have a lot of mustard greens growing, so last night I made the Curried Tofu with Mustard Greens recipe. It was also delicious and calls for a tablespoon of peanut butter!
It is a lovely book to read with mouthwatering photos, it offers great philosophies and as a trained musician I really like the music suggestions that go with each recipe.
We’re certainly looking forward to enjoying more recipes from this book.
