Just wanted to let you know that an article of mine is featured in the latest issue of VegNews magazine (Aug 2014)– a little bit of history and four colorful and scrumptious vegan-style Peruvian recipes, inspired by foods that I remember from a childhood visit to my father’s family in Lima. ?I hope you get a chance to see the article and try the recipes. ?
The print version is available at Whole Foods, Chapters and other stores, and?*you can access it for free online* at?http://viewer.epaperflip.com/Viewer.aspx?docid=04e18928-3985-4d35-ad8a-a347014fddd5 ?(Personally, I like to have the print version of magazines, but you can download the PDF from this link, and/or print pages.)
Here’s a little preview:
Vegan Chikn Anticuchos (Spicy Peruvian Kebabs)
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Soltero de Queso/Bachelor’s Salad
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Escabeche de Tempeh
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Lucuma Ice Cream
I hope you’ll try some of these– enjoy!
The kitchen journal of a vegan food writer…For the 21st
century we need to learn to cook for ourselves again,
and learning to cook vegan can be a bit intimidating.
I’d like to help with that, from my kitchen to yours.
Bryanna Clark Grogan, author of 8 published vegan cookbooks and The Vegan Feast quarterly cooking newsletter. Moderator of the beginners’ vegetarian forum on vegsource.com.
