Month: March 2023
Za’atar Spice Blend
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With savory, nutty, salty and spicy notes, za'atar, a middle eastern herb and spice blend,…
Rye Bread. The Best You Ever Baked
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The best rye bread ever, with a delicious, slightly crispy crust, an airy, soft crumb…
Vegan Irish Cream Cupcakes
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Make these scrumptious vegan Irish Cream Cupcakes for St. Paddy's Day or anytime and watch…
Paratha (Parotta) | Flaky Indian Flatbread
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Paratha, a crispy, flaky Indian flatbread, is a unique treat that just begs to be…
How to Make Vegan Butter (Spreadable and Butter Sticks)
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Learn how to make the most delicious cultured vegan butter at home, including a softer,…