Year: 2016

Articles

South of the Border Spaghetti Squash, Tuscany Risotto, Stuffed Pepper Soup, Chocolate Lover’s Quinoa & more!

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Do you struggle with what to make for dinner? Hate coming home and having to…
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Articles

ATTENTION: this is arguably the most important thing to happen…

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ATTENTION: this is arguably the most important thing to happen to veganism in our lifetimes.…
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Articles

Animal News You Can Use: A Valentine’s gift for you!

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Wondering what to make for your loved one this Sunday? We’ve got you covered. Speaking…
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Articles

Herbie of the Week: Darla (She’s Wearing Suits that Haven’t Fit Since 2007! Menopause Isn’t Slowing Her Down)

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Meet our Herbie of the Week: Darla!Darla had been vegan for 30 years and never…
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Articles

SALTADO DE "POLLO" CON VAINITAS VEGANO (PERUVIAN-STYLE VEGAN STIR-FRY OF SOY CURLS WITH GREEN BEANS)

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Peruvian cuisine is a delicious and exciting melange of indigenous Inca cuisine and ingredients, mixed…
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