Month: October 2016
Making Vegan Cheese and Ice Cream in the Comfort of Home!
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Cheese and ice cream are two foods that many people think they will never again…
Animal News You Can Use: Happy Vegetarian Awareness Month!
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Big news from the Washington Post this week: Companies are getting closer to commercializing technology…
Roasted Parsnip, Carrot, Sweet Potato with Orange Rosemary Sauce
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Recipe for Roasted Parsnip, Carrot, Sweet Potato with Orange Rosemary Sauce Related Posts:Roasted Sweet Potato…
Giveaway: Vegan, fair-trade jute tote from Zink!
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You may recognize Zink’s name from our recent write-up, well now you can win your…
The Aquafaba cookbook is here! PLUS Chile Relleno Quiche Recipe!
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You winners know about aquafaba, right? It’s the liquid leftover from cooking chickpeas (or any…
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