Month: February 2015
Cashew Coconut Nog
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A few years ago, I came across a recipe for a cashew-based vegan eggnog on…
Herbie of the Week: Penny (From a Blocked Coronary Artery to Plant-Based & Paying it Forward!)
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Meet our Herbie of the Week: Penny!Back in 2011, Penny was scheduled for an angiogram…
Creamy Chickpeas and Biscuits
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This is pure comfort food inspired by a frosty walk home one day. The creaminess…