Month: November 2014
FutureChefs: Putting A Vegan Stamp On It
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It always provides me with a great deal of hope seeing young people embracing the…
Why Rudolph Doesn’t Belong in a Shopping Centre
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It’s common sense, really – a crowded shopping centre at the busiest time of year…
Chefs Get Behind Vegan Fine Dining
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It’s no secret that fine vegan dining is on the rise in London, thanks to…
Animal News You Can Use: Protect the pigs!
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How far farm animals have come! If you didn’t see it, stop reading this email…
“Philosophy Bites” Audio Interview on Abolition Published
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The 2012 audio interview I did on Philosophy Bites at the University of London has…
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