Day: November 4, 2014
Celery Root Panna Cotta with Wild Mushrooms and Parsley Sauce
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This is a lovely appetizer, brunch or side dish recipe. It would be especially nice…
Coming soon: A Vegan Survival Guide for the Holidays by Jerry James Stone!
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Everybody get excited! Vegansaurus pal and super recipe-writer Jerry James Stone has a free seasonal…
Happy Herbivore Holidays & Gatherings Releases!
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Happy Herbivore Holidays & Gatherings is here!!Well, the cookbook stork already visited a few of…
Parliament Goes Vegan for World Vegan Month
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November is World Vegan Month, and Parliament is marking the occasion by making it easy…
VEGAN "SCALOPPINE", MY FALL-BACK QUICK MEAL, THIS TIME "AL LIMONE"
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Vegan Scaloppine al Limone ( made with "Breast of Tofu")with Chanterelle Mushrooms on a bed…