Month: October 2014

Articles

ADVENTURES WITH "OATRAGEOUS OATMEALS": COCONUT OAT VANILLA NUT CREAMER & STEEL-CUT OAT SAUSAGE CRUMBLES

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I was so  excited when I heard about Kathy Hester's new book on cooking with…
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Articles

Áine Carlin’s Delicious, Gooey Chocolate Brownie Recipe Plus Chance to Win ‘Keep It Vegan’ Cookbook

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Food writer Áine Carlin used to be a dedicated meat-eater – until she began to…
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Articles

It’s Happy Hour! John Schlimm Joins the Vegan Mainstream Cookbook Club

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There is so much in life to be serious about that it's important to know…
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Articles

Thank FCUK! French Connection Listens to YOU, Drops Angora

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JUST IN: French Connection has announced that it is ending the use of angora in…
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Articles

Native Foods Expansion

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Downstairs in the kitchen of the new Native Foods Cafe, Jackie Perez preps the meat…
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