Welcome to our list of 20 Fan-Favorite Autumn Vegan Recipes! These reader-approved dishes have been made and loved by thousands, filling kitchens everywhere with the cozy, inviting aroma of autumn magic. 🍂🍁🎃 Think warm pumpkin spice, sweet butternut squash, roasted vegetables, crisp apples, and a touch of pecan pie sweetness to tie it all together.
This collection of fall-inspired vegan recipes features a comforting mix of sweet and savory flavors that are perfect for any occasion. Whether you’re planning a festive Sunday roast, a holiday gathering like Thanksgiving, or simply looking for a quick weeknight meal, these recipes have got you covered.
Why wait for the holidays to enjoy the best fall flavors? With easy-to-make, plant-based dishes that highlight seasonal ingredients, you’ll have everything you need for cozy dinners or a festive spread. Each recipe is a little piece of autumn that’s sure to warm you up and bring a smile to your face.
Let’s dive into all that cozy autumn flavor!
- The Best Vegan Turkey Roast: “This was easy and amazing. Everyone loved it. No need to wait for thanksgiving to make it either. Yummy” -Jenn
- Easy Vegan Pumpkin Pie: “Crowd pleaser! Even my picky non vegan brother-in-law said that this was his favorite pumpkin pie yet!!!” -Sara
- Sheet Pan Thanksgiving Dinner: “So delicious! I’ve been wanting to make this for awhile and finally did tonight. Came together rather easily.” -Lauren
- Vegan Alfredo Pasta Bake: “Absolutely AMAZING!! Best vegan alfredo recipe we have tried. Will be making this again and again. Thank you!” -Cherie
- Puff Pastry Wrapped Lentil Loaf: “This is a fabulous holiday dish, although I make it at other times of the year, too. It looks so beautiful, all the meat-eaters are envious, and it tastes so good that I am tempted to overeat.” -Stephanie
- Easy Vegan Pumpkin Cheesecake: “This is our family’s new favorite pumpkin pie recipe! The texture and flavor are more like a smooth, rich, creamy pumpkin pie than a cheesecake but, regardless of what you call, it is DELISH!” -Sherri
- Vegan Biscuit Pot Pie: “Comfort food at its finest! My husband was a big fan of this. Going into the regular rotation this winter for sure.” -Melissa
- 4 Ingredient Pumpkin Spice Syrup: “The taste of autumn! I love this syrup! I use it for making pumpkin spice lattes, which I do with oat milk, instant coffee, and my amazing hot chocolate shaker to froth it up. YUM!” -Rachel
- Stuffed Roasted Butternut Squash: “This amazing dish has now been requested by my non-vegan extended family for other holidays as well! What a success. The complex and delicious flavors went wonderfully with the cranberry sauce and mushroom gravy on the table.” -Deborah
- Easy Vegan Pecan Pie: “WOW, WOW, WOW So good! The bourbon and cinnamon take this recipe over-the-top.” -Shelly
- Pumpkin Spice Oatmeal: “You’re recipe is perfect; kudos on the simplicity! I was surprised how delish and how everyone liked it. It’s now a regular in our rotation.” -Dave
- Vegan Old Fashioned Sugar Cream Pie: “Easy and delicious. I thought this was going to be harder than it was, or that it wouldn’t ‘set up’ right, but it came out perfectly, and it was a huge hit last Thanksgiving. It’s going on the menu for all of my big get-togethers!!” -Teresa
- Four Heads of Garlic Soup: “My new FAVORITE soup!
So creamy, flavorful and delicious (even my non-vegan husband loved it, went back for seconds, and said, “Mark it 5 stars!” -Diane
If you try any of these recipes, let us know by leaving a comment, rating it, and don’t forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
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